Swipe through the slideshow below for our recommended brewing methods.
Understory Brewing Cacao is crafted to be brewed much like coffee or tea (with a few subtle and nuanced differences).
There are a variety of familiar ways to brew a delicious 'cup-a-cao', and some methods are better than others.
We highly encourage you to experiment! And if you discover a new brewing method or special concoction, we'd love to hear about it.
BREWING TIPS:
- Adjust tablespoons for strength
- Prepare and enjoy as you would a cup of coffee
- Add milk/sweetener for a delicious hot cocoa vibe!
- Mix and brew with coffee grounds for a delightful 'caofee!'
- We advise against using an espresso machine for ground cacao because its natural cocoa butter content can clog the filter, leading to poor extraction.
