BREWING GUIDE

We encourage the use of a reusable mesh filter basket (like this one). Paper filters can work too but sometimes can be a bit too fine.

1. Use 1-3 tbsp cacao per 1 cup (8oz) water.
2. Once brewing is complete, allow a few additional minutes for water to drain from filter/basket.

This method is similar to how you would brew loose leaf tea.

1. Use 2 tbsp cacao per 1 cup (8oz)
2. Heat water to 200F, just below boiling.
3. Gently pour hot water over cacao filled infuser sitting in mug.
4. Plunge a few times.
5. Let steep for 4-6 min.
6. Remove infuser, then enjoy!

The pour-over takes some patience and practice, since water seeps through cacao grounds more slowly than coffee grounds, but it can be worth it for those who wait!

1. Use 1-2 tbsp of cacao for each cup (8oz) of water.
2. Heat the water to just below boiling, around 200F.
3. Slowly pour the hot water over the cacao, watching for pooling.
4. Allow to steep for 4-6 minutes, with stirring to ensure water flow.
5. Once filtered through, pour and enjoy!