Brewing Cacao - Guatemala - Medium Roast

FREE SHIPPING FOR ORDERS $45 AND OVER

The one that started it all: Understory's Medium Roast Guatemalan Brewing Cacao.

100% Pure Cacao | Certified Transparent Trade | Certified Organic
Roast Profile: Medium
Origin: Guatemala
Ingredients: Cacao (Cocoa) Beans, Roasted and Ground
Flavor Notes: Mild Sweet, Nutty, Slight Dark Chocolate

BEAN BACKSTORY:
These beans come from the incredible growers of the Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC), perched high in the lush, green hills of the Cahabón region of Guatemala . At an altitude of 500-800 meters, the cacao thrives in agroforestry systems, shaded by the madre de cacao trees that stand like guardians over this fertile land.

These beans have deep roots—literally and culturally. Cultivated by farmers whose ancestors have been growing cacao for centuries, this region is a hidden gem for cacao lovers. With meticulous care, the beans are fermented in large wooden boxes and dried under the warm Guatemalan sun on solar dryers and patios, all while preserving the delicate flavors that make this cacao so special.

This cacao isn’t just good for your cup, it’s part of a bigger story. The farmers have turned old cornfields into flourishing cacao farms, creating sustainable futures for their families. And to top it off, a dedicated women’s group crafts bean-to-bar chocolate right in the local community.

ADDITIONAL INFO:

• See our BREWING GUIDE on all the ways to brew your own delicious 'cup-a-cao!'
• See our RECIPES page for how Understory Brewing Cacao can be used for more than just brewing!
• See our CACAO 101 page if you're curious to learn more about what brewing cacao, and cacao in general, is all about!